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ASIA REGIONAL ORGANIC STANDARD
The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in... -
Agroecology Innovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
Status of Food Security in East and Southeast Asia and Challenges of Climate Change
This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the... -
Case study on climate change effects and food security in Southeast Asia
Agriculture, a cornerstone of human civilization, faces rising challenges from climate change, resource limitations, and stagnating yields. Precise crop production forecasts are... -
Incorporating biodiversity into the sustainability assessment of livestock...
Livestock significantly contribute to biodiversity loss, primarily due to changes in land use, overexploitation of natural resources, pollution, and climate change. Intensive... -
Habitat eradication and cropland intensification may reduce parasitoid...
California’s central coast differs from many agricultural areas in the U.S., which feature large tracts of monoculture production fields and relatively simple landscapes. Known... -
Improving Food Safety in Traditional Markets: a Risk-based Approach for...
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated... -
Better and Different! Transforming food systems through agroecology
The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,... -
Boosting the demand for organic products: The role of consumer trust and...
A brief overview of how to boost the demand for organic products through consumer trust and product availability. -
Linking agroecological transition to sustainable food systems at territorial...
This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential... -
Agroecological Nutrient Management Strategy for Attaining Sustainable Rice...
Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land... -
Agroecology in Large Scale Farming—A Research Agenda
Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem... -
Who profits from agroecology to secure food and nutrition? On access of...
In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’... -
Seeds for Diversity and Inclusion
This open access book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous conceptualization of seed governance often... -
Scoping Study Report, Potential of Xieng Khouang Province as flagship site...
The Agroecology and Safe food System Transitions (ASSET) project is a five-year regional project funded by the Agence Française de Développement (AFD), the European Union (EU),... -
ASEAN Guidelines for Responsible Investment in Food, Agriculture and Forestry
The ASEAN Guidelines on Promoting Responsible Investment in Food, Agriculture and Forestry were adopted by ASEAN Ministers on Agriculture and Forestry (AMAF) in October 2018 and... -
Asean Guidelines on soil and nutrient management
Soil and nutrient management is an integrated system to manage soils, nutrients, water and crops in a sustainable manner to optimise crop production and maintain/improve soil... -
Agricultural Sector Strategic Development Plan, 2006-2010 (Cambodia)
The Mission of the Ministry of Agriculture, Forestry and Fisheries is to support the economic growth of Cambodia by providing high quality services which result in a secure food... -
Strategic Framework for Food Security and Nutrition in Cambodia 2008-2012 /...
Improving food security and nutrition in Cambodia is an important development priority of the Royal government of Cambodia and is essential for achieving the Cambodian... -
Agriculture Development Strategy to 2025 and Vision to the year 2030
Sectoral Vision and Aims: Ensuring food security, producing comparative and competitive agricultural commodities, developing clean, safe and sustainable agriculture and shift...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.