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    schema:datePublished "2025-11-19T04:20:29.539577" ;
    schema:description """Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated action, health costs will continue to rise. A risk-based approach allows local authorities to act where risk is highest and therefore where action is most urgently needed. Success of a risk-based approach depends on vendors willingly adopting safer practices. This requires a supportive environment that removes fear and practical obstacles and positive incentives that make sustained good behavior rewarding.\r
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