Practical Guide for Safe and Sustainable Pig Farming

This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production facilities, businesses, training organizations, consultants, as well as management agencies, research institutes, and industry associations. The content aims to standardize technical practices, improve quality and food safety, and enhance sustainability across the livestock sector.

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Additional Info

Field Value
Type of ALiSEA product None
Title Practical Guide for Safe and Sustainable Pig Farming
Description This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production facilities, businesses, training organizations, consultants, as well as management agencies, research institutes, and industry associations. The content aims to standardize technical practices, improve quality and food safety, and enhance sustainability across the livestock sector.
Agroecology Category
  • Integrated systems
  • Animal health
  • Sustainable food system
  • Knowledge and values
Agroecology Keyword
  • Agroecological transition
  • Environmental performance
  • Quality standard
  • Local food system
  • Sustainable livelihood
  • Knowledge intensive
Contributing organisations Bộ Các vấn đề Toàn cầu Canada (GAC), Đại sứ quán Canada tại Hà Nội, Alinea International và Đại học Guelph (Canada), Cục Chất lượng, Chế biến, và Phát triển thị trường (NAFIQPM), Bộ Nông nghiệp và Môi trường (MAE), Nhà xuất bản Nông nghiệp
Author Brian G. Bedard, Tô Liên Thu, Trần Thị Định, Trịnh Hồng Sơn, Hoàng Phú Quyền, Nguyễn Đình Truyên
Year 2025
Type of document Practical how-to
Language Vietnamese
Country Vietnam
Administrative Level 1
Administrative Level 2
Web Link https://safegroproject.com/tl/huong-dan-thuc-hanh-chan-nuoi-lon-an-toan-ben-vung/