This film captures the transformative journey of smallholder farmers in Siem Reap, Cambodia, as they shift from conventional, chemical-dependent farming to agroecological practices that restore soil health, biodiversity, and local livelihoods. Through the story of Ms. Thai Chhengly, a woman farmer who transitioned from selling vegetables to cultivating diverse, chemical-free crops, the film highlights how knowledge-sharing, local innovation, and community networks are rebuilding both ecosystems and economies. Developed under the GRET–APICI initiative in partnership with CIRAD, the documentary showcases the collective movement of over 1,800 farmers across 54 villages adopting sustainable, low-cost, and climate-resilient farming methods. It is a story of empowerment, regeneration, and hope—demonstrating how agroecology can secure food, livelihoods, and dignity for rural communities in a changing climate.
