Food Safety Self-Inspection Checklist for School Kitchens/Canteens
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Type of ALiSEA product | None |
| Title | Food Safety Self-Inspection Checklist for School Kitchens/Canteens |
| Description | The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The criteria system is designed in detail following a one-way process, covering facility conditions, personnel, food preparation steps, and food sample storage. This is a practical tool that helps schools and management agencies easily inspect, detect, and promptly address food safety risks. The document contributes to standardizing kitchen operations, protecting school health, and strengthening community responsibility. |
| Agroecology Category |
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| Agroecology Keyword |
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| Contributing organisations | Bộ Nông nghiệp và Môi trường, Công ty Alinea International, Trường Đại học Guelph |
| Author | Dự án An toàn thực phẩm vì sự phát triển (SAFEGRO) |
| Year | 2025 |
| Type of document | Practical how-to |
| Language | Vietnamese |
| Country | Vietnam |
| Administrative Level 1 | |
| Administrative Level 2 | |
| Web Link | https://safegroproject.com/tl/bang-tu-kiem-soat-an-toan-thuc-pham-bep-an-canteen-truong-hoc-2/ |