Food Safety Self-Inspection Checklist for School Kitchens/Canteens

The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The criteria system is designed in detail following a one-way process, covering facility conditions, personnel, food preparation steps, and food sample storage. This is a practical tool that helps schools and management agencies easily inspect, detect, and promptly address food safety risks. The document contributes to standardizing kitchen operations, protecting school health, and strengthening community responsibility.

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Field Value
Type of ALiSEA product None
Title Food Safety Self-Inspection Checklist for School Kitchens/Canteens
Description The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The criteria system is designed in detail following a one-way process, covering facility conditions, personnel, food preparation steps, and food sample storage. This is a practical tool that helps schools and management agencies easily inspect, detect, and promptly address food safety risks. The document contributes to standardizing kitchen operations, protecting school health, and strengthening community responsibility.
Agroecology Category
  • Sustainable food system
  • Supportive policies
  • Knowledge and values
Agroecology Keyword
  • Quality standard
  • Food security
  • Enabling policy
  • Extension system
  • Wellbeing
  • Knowledge intensive
Contributing organisations Bộ Nông nghiệp và Môi trường, Công ty Alinea International, Trường Đại học Guelph
Author Dự án An toàn thực phẩm vì sự phát triển (SAFEGRO)
Year 2025
Type of document Practical how-to
Language Vietnamese
Country Vietnam
Administrative Level 1
Administrative Level 2
Web Link https://safegroproject.com/tl/bang-tu-kiem-soat-an-toan-thuc-pham-bep-an-canteen-truong-hoc-2/