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A journey towards agroecology and safe food systems transitions in Vietnam
This online exhibition invites you to discover some of the ASSET project's key activities and achievements which fostered changes and accompany agrcoecological transitions in... -
Practical Guide for Safe and Sustainable Pig Farming
This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production... -
Technical guide to organic goat farming
The guideline provides a comprehensive manual for organic goat farming, focusing on sustainable livestock management in rural and mountainous areas. It outlines key requirements... -
Technical guidelines for organic pig farming
The “Organic Pig Farming Manual” provides detailed technical guidance to support farmers in adopting sustainable livestock systems in Vietnam . It outlines requirements for site... -
Technical guideline for growing organic ba be sweet squash
The guideline provides a practical framework for cultivating Ba Be aromatic pumpkin under organic farming standards. It highlights the importance of preserving this indigenous... -
Technical guidelines for organic free-range chicken farming
The guideline provides a practical manual for organic free-range chicken farming, promoting sustainable and animal-friendly production systems. It outlines requirements for farm... -
Improving Food Safety in Traditional Markets: a Risk-based Approach for...
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated... -
Boost Agricultural Sustainability through Crop-Livestock Integration:...
Crop-Livestock Integration (CLI) through biomass exchanges between crop and livestock enhances the sustainability of mixed farming systems, improving production, autonomy,... -
Crop–livestock Integration, Intensification and Specialization: What...
Vietnam’s Highlands are at a turning point in their agricultural transformation. Crop-Livestock Integration (CLI), a central pivot of its low-input family farms, is subject to... -
Making silage from green raw fodder material
Making silage is a method of preserving and storing green feed through anaerobic fermentation (without oxygen). Silage can be made from a diversity of forage materials and... -
Exploring Intercropping Solutions for Livestock and Soil Improvement
In this insightful interview, we talk with Mr. Do Trong Hieu, a researcher from the Northern mountainous Agriculture and Forestry Science Institute (NOMAFSI), to discuss an...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.