This book presents methods and steps to identify and apply indigenous knowledge in agroecological practices for climate change adaptation. It also highlights several...

Huaphan Province is diversity of natural bamboo forest. Recognizing this potential since 2009, GRET through its Bamboo and Rattan project with the Houaphanh government and its...

The Lao Climate Service for Agriculture (LaCSA) provides agro-meteorological information in a compact format relevant to Lao farmers. The challenge addressed here, is the...

With support from the Office of the Higher Education Commission (OHEC) Thailand, Chulalongkorn University (CU) led a small multi-disciplinary policy studies and dialogue project...

Regional Land Forum was held from 28-30th May, 2018, in Bangkok. This report documents the rich discussions and presentations offered during the forum

This document summarizes native honey bee species in Cambodia, highlighting their ecological importance, role in livelihoods, and key threats such as habitat loss and...

This study examines the ecological footprint of people in Solo City, Indonesia, from a socio-ecological perspective, focusing on the relationship between education, occupation,...

This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint...

Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism...

Introduction: The increasing frequency of extreme weather events has posed significant challenges to global food security. While it is well established that such events can...

Given the unpredictability, increasing frequency and severity of climatic events, it is crucial to determine the adaptation limits of agroecological strategies adopted by...

Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as...

In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

This policy brief present the opportunity of the Tea sector in Laos in terms of poverty alleviation and rural development.

Presentation of the Agroecology concept to a southeast Asia audience with the 6 main AE practices identifies in SEA : ICM/IPM, Agroforestry, SRI, OA, VAC/Integrated farming and...

This case study presents a solar drying dome, a low-cost, energy-efficient solution originally developed by Silpakorn University in Thailand . Made from durable polycarbonate,...

This document compiles lessons and good practices that arose from implementation of the Delta 2 Programme, funded by the Livelihoods and Food Security Trust Fund (LIFT).The...

Climate change is inevitable and global trend. This phenomenon will affect million of farmers worldwide, especially farmers in developing countries. This book aim to be farmer-...

This report summarizes findings from a study on digital tool use among rice farmers in Vietnam for the Inclusive Digital Tools Project (ATDT) of the Agroecological Transitions...