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AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
Agroecology as a Pathway towards Sustainable Food Systems
This report summarizes the results of impact studies about agroecological interventions in semiarid regions in three countries, namely, Pernambuco state in Brazil, Fatick... -
Local Agroforestry Knowledge in Southern Laos
The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia -
Documenting local tree knowledge and developing a decision-support tool to...
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project -
Scaling up agroecology initiative transforming food and agricultural systems...
A proposal prepared for the international symposium on agroecology 3-5 April 2018This document presents the Scaling up Agroecology Initiative, a vision to bring agroecologya to... -
ALiSEA Sustainability Assessment indicators
The ALiSEA Sustainability Assessment Framework begins with the three dimensions of sustainability: agroecology, social and economic. These dimensions are broad, encompass many... -
Agroecology for Food Security and NutritionProceedings of the International...
Proceedings of the International Symposium on Agroecology in China, Kunming, Yunnan, China, 29-31 August 2016 -
Undertaking research on engaging women and men farmers in participatory...
The Farmer Participatory Crop Benchmarking (FPCB) study was implemented as an 18-month pilot study in Magwe township in the Central Dry Zone and is the first of its kind in...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.