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Sustainable Tea Production Guide
A practical guide for sustainable tea production, including cultivation techniques, soil and water management, pest control, harvesting, and safe production practices. -
Risk Perception and Lowland Rice Farming Change in Savannakhet Province,...
Lowland rice cultivation is changing in southern Laos. A formalised survey and informal interviews in the lowlands of Savannakhet Province indicate tha twhile some farmers still... -
Strengthening Wastewater and By-product Management in Coffee Processing in Son La
The coffee sector is a key pillar of agricultural development in Son La province, with over 21,400 hectares under cultivation and an annual production of 35,000–45,000 tons of... -
Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental... -
Guide for the evaluation of agroecology
The Guide for the evaluation of agroecology proposes an approach and methodological tools for assessing the effects of agroecological practices and systems on the agro-... -
Biofertilizer production techniques in Xiengkhouang Province, Laos
The resource explains biofertilizer production in Yone village, Xiengkhouang Province, based on farmer experience. It highlights compost as a key input for soil health,...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.