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Organic Agriculture Worldwide: Key results from the FiBL-IFOAM survey on...
There are 3 presentations summarizing the key results of the FiBL-IFOAM survey on organic agriculture worldwide 2013 (data 2011). Apart from the global data, key results on crop... -
Profitability of Organic Agriculture in a Transition Economy: the Case of...
Poverty is prevalent among smallholder farmers in transition economies where market failures prevail and where the capacity of the public sector is limited. This study assesses... -
Welcome to Dry Zone, Myanmar, GRET - Monywa
GRET has been working since 2011 in Dry Zone Myanmar based at Monywa and improved the living condition of small and medium farmers and vulnerable people through suitable... -
Globally Important Agricultural Heritage Systems (GIAHS)
This is a brief introduction of the Globally Important Agricultural Heritage Systems (GIAHS) programme. For centuries, farmers, herders, fishers and foresters have developed... -
20th NAFRI Anniversary: Presentations and Documents
All the Presentations and Documents that have supported the discussions are available for download here -
Farmers’ adoption of pollution-free vegetable farming in China: Economic,...
Based on the survey data of 420 vegetable farmers in China, the logit model is used to analyze farmers’ adoption motivation of pollution-free vegetable farming and quantify the... -
Presentations from the Laos Vegetable Forum 2017: Fostering a safe and...
In the Lao PDR, vegetable production provides around 80% of domestic demand, mostly produced by smallholder farmers. Throughout the country, there are large differences in... -
Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition
There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of... -
The System of Rice Intensification: Adapted practices, reported outcomes and...
The System of Rice Intensification (SRI) has been widely promoted in Cambodia and a significant number of adopters have been reported. However, little is known about the... -
Presentations from the 4th Annual Meeting of The Mekong Extension Learning...
MELA is an alliance formed to provide a forum for exchanges of agriculture extension and other important information on rural development in the Mekong region. The mission of... -
Bridging Agriculture to Ecology Conservation Among Indigenous People...
2 Case studies on : 1/ Forestry smart agriculture and livelihoods in Mondulkiri Province 2/ The transition of Forest based medecinal plants to garden based medicinal plant in... -
Case study Transition from traditional rotational shifting cultivation to...
Case study Transition from traditional rotational shifting cultivation to growing ecological vegetables in Long Lan village, Luang Prabang province, Laos -
Traditional wisdom and permaculture knowledge towards agro-ecology...
Presentation for traditional wisdom and permaculture knowledge towards agro-ecology transition for Landscape and Ecosystem’s Sustainability -
National Multi-stakeholder Workshop on Agroecological Transition
The main of this presentation talking about Sustainable Intensification of Rice Production: Ecosystem-based Approaches. At National Multi-stakeholder Workshop on Agroecological... -
Making Rice Production More Environmentally-Friendly
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors... -
Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide... -
Alder trees enhance crop productivity and soil microbial biomass in tea plantations
Monoculture farming systems lead to soils depleted of nutrients and diminished microbial functional diversity, disrupting process crucial to maintaining soil health. The...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.