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Impact of participatory guarantee systems on sustainability outcomes: the...
Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of... -
Developing an inclusive business model with small-scale farmers in the...
This practice brief describes the development of an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen, grounded on two complementary... -
Training Manual for Strengthening Co-Operatives in Cambodia
Manual for trainers involved in trainings of cooperatives' members. -
Agroecology Now! Transformations Towards More Just and Sustainable Food Systems
This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable... -
Demand for Organic Agriculture Products in Chiang Mai
This study aims to confirm relationship of determinants of demand for organic agriculture products in Chiang Mai. Self-administered questionnaires was sent out to respondents in... -
ALiSEA Sustainability Assessment indicators
The ALiSEA Sustainability Assessment Framework begins with the three dimensions of sustainability: agroecology, social and economic. These dimensions are broad, encompass many...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.