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Control of Chemical Contaminants in Agricultural Food Value Chains in Vietnam
The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value... -
Summary Report of the Project "Safe Food for Growth Project " 2020 - 2026
The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing... -
Food Systems Training Toolkit for Trainers
This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master... -
Reference Organic Farming for Vegetable, Fruit and Tea Production – Training...
The document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance... -
Indigenous Fruit and Vegetable Systems in Northern Vietnam: Market...
This report examines indigenous fruit and vegetable systems in Northern Vietnam, focusing on Mai Son district in Son La and Sa Pa in Lao Cai. The study highlights the important... -
Climate-Smart Agriculture in Vietnam’s Coffee Sector: Adoption, Barriers,...
This report examines the adoption of Climate-Smart Agriculture (CSA) in Vietnam’s Central Highlands, the country’s largest coffee-producing region. Based on surveys with 404... -
Food Safety Self-Inspection Checklist for School Kitchens/Canteens
The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The... -
Practical Guide for Safe and Sustainable Pig Farming
This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production... -
Practical Guide for Safe and Sustainable Vegetable Production
The document provides detailed and systematic guidance on the process of building a safe vegetable value chain, from cultivation techniques and preliminary processing to... -
The role of Tay indigenous knowledge in climate change adaptation in the...
Through generations of observation and experimentation, the Tay people of Bac Kan Province in the Northern Mountainous Region of Vietnam have developed complex farming systems,... -
Indigenous knowledge and the enhancement of community resilience to climate...
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on... -
Integrating NbS into Local Agricultural and Environmental Planning in Vietnam
Nature-based Solutions (NbS) offer cost-effective, inclusive, and sustainable approaches to address climate change, biodiversity loss, and land degradation. In Vietnam,... -
Promoting nature-based solutions for climate resilience and low carbon...
This paper describes the initial results of a project focusing on the nature-based solutions (NbS) to climate change and food security among ethnic minority people in Son La... -
Vietnamese Indigenous Knowledge and Social Development
The chapter examines the role of Indigenous Knowledge (IK) in social development in Vietnam, particularly within its ethnically diverse and climate-vulnerable context. IK is... -
Leveraging indigenous knowledge and resources for socio-economic development...
This study analyzes the role of indigenous knowledge (IK), indigenous resources, and heritage agriculture models associated with nature-based adaptation solutions (NbS) in... -
Nature-based solutions for food security and community resilience to climate...
Food forests perform well with suitable or appropriate social-cultural and environmental conditions by building capacity, providing quality food, enhancing biodiversity, and... -
Role of local place-based knowledges in sustaining locally- led adaptation...
Global strategies for adaptation to climate change that are based on western scientific knowledge often encounter difficulties being adopted in non-western contexts in the Asia-... -
From exploiting indigenous resources to sustainable environmental resource...
In the context of increasing intensity and uncertainty of climate change, mountainous regions – home to many ethnic minority communities – are facing serious challenges related... -
Agritage: Nature-based solutions to climate change adaptation in ethnic...
This paper examines the “agricultural heritage model” or agritage as a nature-based solution (NbS) for climate change adaptation in ethnic minority areas of northern Vietnam. It... -
Promoting indigenous knowledge and good agricultural practices in climate...
This book presents methods and steps to identify and apply indigenous knowledge in agroecological practices for climate change adaptation. It also highlights several...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.