-
Control of Chemical Contaminants in Agricultural Food Value Chains in Vietnam
The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value... -
Summary Report of the Project "Safe Food for Growth Project " 2020 - 2026
The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing... -
Food Systems Training Toolkit for Trainers
This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master... -
Reference Organic Farming for Vegetable, Fruit and Tea Production – Training...
The document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance... -
Food Safety Self-Inspection Checklist for School Kitchens/Canteens
The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The... -
Practical Guide for Safe and Sustainable Pig Farming
This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production... -
Practical Guide for Safe and Sustainable Vegetable Production
The document provides detailed and systematic guidance on the process of building a safe vegetable value chain, from cultivation techniques and preliminary processing to... -
The 'Do All' Biochar Wood Vinegar Kiln
This dataset showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from... -
Leveraging indigenous knowledge and resources for socio-economic development...
This study analyzes the role of indigenous knowledge (IK), indigenous resources, and heritage agriculture models associated with nature-based adaptation solutions (NbS) in... -
From exploiting indigenous resources to sustainable environmental resource...
In the context of increasing intensity and uncertainty of climate change, mountainous regions – home to many ethnic minority communities – are facing serious challenges related... -
Agritage: Nature-based solutions to climate change adaptation in ethnic...
This paper examines the “agricultural heritage model” or agritage as a nature-based solution (NbS) for climate change adaptation in ethnic minority areas of northern Vietnam. It... -
Handbook on On-site Organic Waste Recycling
This handbook introducing the basic principles and methods for producing organic fertilizers and biological products from organic waste at the household and community levels,... -
A Research Action to Integrate Native Edible Herb Cultivation into...
This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to... -
Use and impacts of pesticide in Hai Hau district, Nam Dinh province
This research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based... -
Composting: Improving the perceptions and practices of ethnic minority...
This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,... -
Agroecology in action: Story of a pioneering female farmer in Hai Hau...
Ms. Doan Thi Phuong is a passionate pioneer on the journey of "returning to nature." She boldly abandoned harmful chemicals, persistently seeking and applying sustainable...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.