The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value...

This training book is published with the aim of increasing knowledge and understanding of land laws, as well as practically applying methods for collecting processes/events...

The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing...

This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master...

Located in northwest Cambodia, Battambang is a well-known province in agricultural productions, especially rice. Pesticide use is prevalent in both upland and lowland rice...

This practice brief highlights how the Youth Agroecology Caravan (YAC) strengthens youth engagement in agroecology through field visits, peer learning, and knowledge exchange....

The document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance...

This guide covers good agriculture practices in tea farming to help farmers in Myanmar achieve higher yields and higher quality fresh tea leaves. The guide also covers good...

This report examines indigenous fruit and vegetable systems in Northern Vietnam, focusing on Mai Son district in Son La and Sa Pa in Lao Cai. The study highlights the important...

This report examines the adoption of Climate-Smart Agriculture (CSA) in Vietnam’s Central Highlands, the country’s largest coffee-producing region. Based on surveys with 404...

The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The...

This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production...

The document provides detailed and systematic guidance on the process of building a safe vegetable value chain, from cultivation techniques and preliminary processing to...

he konjac nursery system is a technique that promotes the rapid growth of konjac bulbils and true seeds. In addition, it enables farmers to obtain high-quality seed tubers while...

Cauliflower seed production to support production, local seed autonomy and valuing local varieties

The field exposure visit of agroecology students from the National University of Battambang to the Cambodian Conservation Agriculture Research for Development Center (CARDEC) in...

This topic of interest dates back a few years to when the Director of ECHO Asia, observing that local edible vegetable ferns were only being wild-harvested and made available at...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Vietnam is highly vulnerable to climate change, and those most severely affected tend to be members of ethnic minority groups living in poverty in marginalized areas. This paper...