All the Presentations and Documents that have supported the discussions are available for download here

Based on the survey data of 420 vegetable farmers in China, the logit model is used to analyze farmers’ adoption motivation of pollution-free vegetable farming and quantify the...

The regional vegetable forum 2018 has been again initiated by the ACIAR project ASEM/2012/081 "Improving market engagement, postharvest management and productivity of the...

The Regional Vegetable Forum 2018 has been again initiated by the ACIAR project ASEM/2012/081 "Improving market engagement, postharvest management and productivity of the...

In the Lao PDR, vegetable production provides around 80% of domestic demand, mostly produced by smallholder farmers. Throughout the country, there are large differences in...

There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of...

The System of Rice Intensification (SRI) has been widely promoted in Cambodia and a significant number of adopters have been reported. However, little is known about the...

MELA is an alliance formed to provide a forum for exchanges of agriculture extension and other important information on rural development in the Mekong region. The mission of...

This document provides information related to the process of agricultural transition of the Hmong ethnic group in Long Lan village from the traditional rotational cultivation to...

The IDEA method (Indicateurs de Durabilité des Exploitations Agricoles or Farm Sustainability Indicators) is based on research work conducted since 1998 and is one way of giving...

Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors...

The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous...

The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:...

On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which...

We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide...

Monoculture farming systems lead to soils depleted of nutrients and diminished microbial functional diversity, disrupting process crucial to maintaining soil health. The...

This report presents a short consolidated account of 4 national multi-stakeholder workshops addressing Agroecological Transition in the Mekong Region and bringing together 225...

The System of Rice Intensification, known as SRI, is an innovation in rice production systems by raising productivity of the land, labor, water and capital. SRI is a set of...

Farming is changing throughout Laos, with traditional slash-and-burn giving way to more modern agricultural methods in many areas. In southern Xayabury for example, traditional...

A field survey has been conducted to find out information on livelihood and agroforestry of the study area. The study was carried out in two villages of Sangthong District viz,...