This document is intended as information and sharing tool to support future programming initiatives and planning by government stakeholders, practitioners and communities...

This case study will examine transitions in the upland project area to contribute to a growing knowledge base on agro-ecology in the ASEAN region to support the adoption and...

This document contains the local and ethnic knowledge of the Hmong people of Long Lan village, Luang Prabang district, Luang Prabang province, Lao PDR. It relates to community...

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The purpose of this study is to explore whether and how products from agroecological production systems are being valued in markets. This exploratory study has been conducted...

This presentation for a brief overview Smallholders Inclusive Organic Vegetable Production for Market in Lao, by Silinthone Sacklokham, NUoL

Presentation for National Workshop on Sharing ExperiencesTowards an Agroecology Transition€, 30-31 October 2014, SiemReap, Cambodia.

This presentation is adapted from the LEISA India, 2016

Presentation for ALiSEA thematic workshop 29/11/2016, Vientiane Capital, Lao PDR

Pesentation for SWISSAID Ecological Farming Pilot Project in Myanmar

HELVETAS Swiss Intercooperation was Founded in 1955 as first private Swiss development organization, 2011 merger with Intercooperation. We’re promotes multi-stakeholder and...

During the critical years following the 2012 land reforms undertaken in the midst of Myanmar’s political transition, Gret conducted an in-depth study combining qualitative and...

The German Food Partnership (GFP) aims at fostering the cooperation between private and public sector institutions. Its objective is to promote sustainable growth in...

Southeast Asia is one of the regions in the world that are most vulnerable to climate change. Climate hazards, such as temperature increase, erratic rainfall patterns, and...

"Because of the centrality of resilient seed systems to our collective future of food, and because of the urgency to attend to the threats currently placed upon them, the Global...

Agroecology is ever more present in our food and farming system. In recent years, this approach to farming and food has gained visibility and recognition among food producers,...

This issue of Farming Matters looks at the growing number of initiatives worldwide that aim to harness the potential of traditional plants. Cultivating traditional plants builds...

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of...

With consumers and producers seeking alternative to corporate, industrial food, systems of provision that promise greater ecological and social sustainability have gained in...

This report presents the main findings of the discussions held during the 2 days workshop addressing the agroecology transition in Vientiane, Laos on the 2nd and 3rd of June 2016.