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Strategic Framework for Food Security and Nutrition in Cambodia 2008-2012 /...
Improving food security and nutrition in Cambodia is an important development priority of the Royal government of Cambodia and is essential for achieving the Cambodian... -
Agriculture Development Strategy to 2025 and Vision to the year 2030
Sectoral Vision and Aims: Ensuring food security, producing comparative and competitive agricultural commodities, developing clean, safe and sustainable agriculture and shift... -
Country Strategy Paper Lao PDR - Pesticide Risk Reduction IPM Component:...
As a result of the Lao PDR joining as member country of the FAO Regional Rice IPM Programme, the Lao National IPM programme was initiated in 1994. The farmer education programme... -
From Uniformity To Diversity A Paradigm Shift from Industrial Agriculture to...
From Uniformity to Diversity presents the case for moving away from industrial agriculture—dominated by monocultures, chemical inputs, and concentration of power—towards... -
Agroecological farming innovations: Casestudies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
Crop protection and pesticide risk assessment Myanmar
The government of Myanmar and the Netherlands intend to start a partnership programme in different agricultural sectors, including horticulture. In October 2014 the Director... -
Multiple pathways: case studies of sustainable agriculture in China
The document “Multiple Pathways: Case Studies of Sustainable Agriculture in China” (IIED, 2015) presents eight detailed case studies of ecological and organic farming... -
The Farming Systems Trial
The hallmark of a truly sustainable system is its ability to regenerate itself. When it comes to farming, the key to sustainable agriculture is healthy soil, since this is the... -
Toward thick legitimacy: Creating a web of legitimacy for agroecology
Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are... -
To Linking Sustainable and Agroecological Production with Market in...
This workshop is the result of two research projects: the first, on “Sustainable practices, sustainable markets? Exploring the institutional changes that link sustainable... -
Executive Summary of Agroecology Learning Exchange of 2016 in Masaka, Uganda
From the 10th to the 13th of May 2016, the AgroEcology Fund (AEF) and the Alliance for Food Sovereignty in Africa (AFSA) brought together 70 people representing 30 organizations... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Agro ecology Transition in Myanmar
This document reviews Myanmar’s transition toward agroecology with a focus on rice and sustainable agriculture. It highlights the Ministry of Agriculture's role in improving... -
Organic agriculture and safe vegetables in Vietnam: implications for...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
Challenges of local market development for small holder ecologically...
This document presents the challenges of local market development for small holder ecologically friendly products. It states that organic agriculture in Myanmar remains small,... -
Presentation of the Maejo University
Presentation of the Maejo University, Thailand made during the Regional Academic Conference Addressing Agroecology Transition in the Mekong Region, 24th - 25th January 2017,... -
Participatory Guarantee System (PGS) Initiative in Myanmar
The document outlines the introduction of the Participatory Guarantee System (PGS) in Myanmar, supported by ADB and IFOAM. PGS offers a locally focused alternative to third-... -
Agriculture at a Crossroads, International Assessment of Agricultural...
Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –... -
Nutrition Sensitive Agriculture: Linking Agriculture, Food Systems and Nutrition
This presentation was created for Mekong Extension Learning Alliance 3rd MELA meeting, at Angkor Paradise Hotel, Siem Reap on 30th October - 1st November 2017, Cambodia
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.