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Management of rice insect pests
This is a part of the Achieving sustainable cultivation of rice Volume 2 - Cultivation, pest and disease management€ -
Agroecological rice production in ChinaRestoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems,... -
Proceedings report for Symposium on Climate Change ResilienceTurning a...
Symposium on Climate Change Resilience: Turning a buzz-word into action€, Phnom Penh, Cambodia 14th June 2018The Symposium on Climate Change Resilience is framed within the... -
Towards a common food policy for the European UnionThe policy reform and...
This report argues for a Common Food Policy for the European Union: a policy setting a direction of travel for the whole food system, bringing together the various sectoral... -
The future Alternative pathways to 2050 of food and agriculture “ Summary
This report presents a foresight exercise undertaken to identify potential strategic options for achieving the Sustainable Development Goals (SDGs) concerning food and... -
Duch Ses Farm
There is no description for this dataset
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Chhengly Farm
There is no description for this dataset
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Adaptive Research on Rice/Potato Rotation Model (applying SRI for rice and...
Narrative report ALiSEA Small Grant Facility -
All presentation for the meeting Consumer Survey on Food Standards in...
The presentations for Working Meeting: Consumer Awareness on Food Standards in Cambodia€6 December 2018 | Phnom Penh Hotel, Phnom Penh, Cambodia -
Consumer Survey on Food Standards in ASEANKey Findings from Cambodia
Key Findings report from Consumer Survey on Food Standards in ASEAN (Cambodia) -
Review of Environment and DevelopmentGlobal Status of Agroecology - A...
Brief History of Agroecology; Agroecology Builds on Farmers’ Knowledge; Focus on the Food System; Agroecology at the Crossroads Today -
Dynamic development, shifting demographics, changing diets
The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move -
AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
SAEDA Organic agriculture and Agroecology experience
The presentation for Training Workshop on Sustainable development and Agroecology Practiceson, Dec 12, 2018 in Crowne Plazza, Vientiane Capital, Lao PDR -
Farmer Participatory Approach on Soil and Water Conservation Practices...
Progress Report of the FCA-INLE_ACTAE Project -
Agroecology as a Pathway towards Sustainable Food Systems
This report summarizes the results of impact studies about agroecological interventions in semiarid regions in three countries, namely, Pernambuco state in Brazil, Fatick... -
Do legume-based intercrops concurrently halt soil erosion, boost soil health...
Final narrative report ACTAE Small Grant Facility LEGINCROP Project -
Collective actions on Sustainable Agriculture and Participatory Guarantee...
The presentation for UNICAM conference Sustainable Agriculture in Cambodia Current knowledge applications and future needs€ 27-29 August 2018, Angkor Paradise Hotel, Siem Reap... -
Dual Learning in Agricultural Engineering and Food Science and Technology
The presentation for UNICAM conference Sustainable Agriculture in Cambodia Current knowledge applications and future needs€ 27-29 August 2018, Angkor Paradise Hotel, Siem Reap... -
Current and future perspective of agriculture in Cambodia
The presentation for UNICAM conference Sustainable Agriculture in Cambodia Current knowledge applications and future needs€ 27-29 August 2018, Angkor Paradise Hotel, Siem Reap...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.