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From Seed to Scale: Turning Early Action into Lasting Impact for Food...
This publication, jointly developed by the UN Food Systems Coordination Hub and the Joint SDG Fund, summarizes the results of the Seed Funding Track, demonstrating how early-... -
From theory to paddy: translating the Sustainable Rice Platform in Cambodia
Although Voluntary Sustainability Standards have gained traction in promoting more sustainable food production and value chains, their impacts are not always conclusive.... -
Vegetable Seed Saving
This poster explains the key factors for producing local vegetable seeds, as well as how to extract and store seeds of eggplant, long bean, cucumber, snake bean, and white gourd. -
A journey towards agroecology and safe food systems transitions in Vietnam
This online exhibition invites you to discover some of the ASSET project's key activities and achievements which fostered changes and accompany agrcoecological transitions in... -
FIRST project: Functional IndicatoR of Soil ecosystem
Presentation of FIRST project. The project will contribute to the capacity building of young researchers and practitioners in Laos and Cambodia. Project activities will bring... -
What performance indicators for assessing agroecology impacts? - EFICAS Project
This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to... -
Summary Report of the Project "Safe Food for Growth Project " 2020 - 2026
The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing... -
Engaging Youth in Agroecology through the Youth Agroecology Caravan (YAC) in Cambodia
This practice brief highlights how the Youth Agroecology Caravan (YAC) strengthens youth engagement in agroecology through field visits, peer learning, and knowledge exchange.... -
Natural Pest Repellent Using Local Resources
This technical leaflet presents a simple method for producing natural pest repellent using locally available materials such as chili, galanga, turmeric, EM and plant leaves. The... -
State of Land in the Mekong Region-Brief
The report State of Land in the Mekong Region brings together key data and information on the current status of, and changes in, land resources, their social distribution, and... -
“Seminar on 20th year Anniversary of NAFRI” Vientiane,25-28 April 2019
Presentations done during the Seminar on 20th Year Anniversary of NAFRI (Laos). -
Recognizing Farmer-Managed Seed Systems in Vietnam: A Review of Policy and...
This report reviews Vietnam’s policy and legal frameworks related to farmer-managed seed systems (FMSS), biodiversity conservation, and seed governance. The study finds that... -
Climate-Smart Agriculture in Vietnam’s Coffee Sector: Adoption, Barriers,...
This report examines the adoption of Climate-Smart Agriculture (CSA) in Vietnam’s Central Highlands, the country’s largest coffee-producing region. Based on surveys with 404... -
Production of Vegetable Fern (Diplazium esculentum Reytz.) Under Varying...
This topic of interest dates back a few years to when the Director of ECHO Asia, observing that local edible vegetable ferns were only being wild-harvested and made available at... -
Indigenous knowledge and the enhancement of community resilience to climate...
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on... -
Nutrition Sensitive Agriculture
E-Learning course on Nutrition Sensitive Agriculture by Faculty of Agrciulture in NUoL Laos -
What Outcome Evaluation Reveals About Agroecology Interventions
The Agroecology and Safe Food System Transitions (ASSET) project worked across Vietnam, Laos, and Cambodia from 2020 to 2025, aiming to transform agricultural systems toward... -
A Review of Microgreens In Southeast Asia: Sustainable Agriculture,...
Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they... -
Resilience of food systems in Laos in the face of Covid19, with a focus on...
Corona virus (Covid 19) is causing concern in various fields worldwide, especially in the food system. The impacts of Covid 19 on food systems have been one of the factors... -
Activities implemented by the Conservation Agriculture Service Center (CASC)...
Final narrative report ACTAE Small Grant Facility
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.