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HELVETAS Swiss Intercooperation and HELVETAS in Myanmar A Brief Overview
HELVETAS Swiss Intercooperation was Founded in 1955 as first private Swiss development organization, 2011 merger with Intercooperation. We’re promotes multi-stakeholder and... -
Nature-based solutions for food security and community resilience to climate...
Food forests perform well with suitable or appropriate social-cultural and environmental conditions by building capacity, providing quality food, enhancing biodiversity, and... -
Building the social ecological future: transformative approaches in Vietnam
Building the Social-Ecological Future: Transformative Approaches in Vietnam explores how Vietnam can respond to interconnected global crises—climate change, biodiversity loss,... -
Toward a sustainable food system and agroecology transition in Vietnam
Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for... -
Regional Workshop - Scaling-up Agroecology in ASEAN Higher Education to Meet...
With support from the Office of the Higher Education Commission (OHEC) Thailand, Chulalongkorn University (CU) led a small multi-disciplinary policy studies and dialogue project... -
Land tenure meets agro-ecology dialogue to promote smallholder farming in...
The presentation of Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia -
Summary Report Second Regional Land Forum
Regional Land Forum was held from 28-30th May, 2018, in Bangkok. This report documents the rich discussions and presentations offered during the forum -
Impact of agriculture, industry, food production, renewable energy...
This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint... -
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Agricultural low-carbon transformation driven by the integration of...
Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism... -
A critical review of food waste and poultry manure anaerobic co-digestion:...
Anaerobic co-digestion (AcoD) has emerged as an effective technology for treating poultry manure (PM) and food waste (FW), converting these organic materials into valuable... -
Advancing the next-generation of global food system scenarios: a critical...
The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade... -
Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture
Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as... -
Advancing Agroecology through Policy Dialogue and Advocacy: Learning from...
In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Minutes of Lao Bamboo, Rattan Platform workshop, 15th and 16th June 2016...
A Lao Bamboo, Rattan Platform workshop addressing the development of the bamboo and rattan sector in Lao PDR was held on the 15th and 16th of June 2016 in Vientiane capital, Lao... -
Development of Multi-stakeholders and Sustainable Bamboo, Rattan value...
The presentation of a bamboo and rattan value chain Project during the Regional experience sharing workshop on Participatory Guarantee Systems (PGS) to promote agroecology in... -
Techniques for Producing Insect Repellents
These leaflets explain simple techniques for producing natural insect repellents from local plants and household ingredients. It provides several herbal formulas, preparation... -
Food Systems Profile - The Lao People's Democratic Republic
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the... -
What is Agroecology ? Principles and schools
Presentation of the Agroecology concept to a southeast Asia audience with the 6 main AE practices identifies in SEA : ICM/IPM, Agroforestry, SRI, OA, VAC/Integrated farming and...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.