-
Evidence on the impacts of long-term cassava-based conservation agriculture...
The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland... -
Ecological footprint and the wealth of people from a socio- ecological point of view
This study examines the ecological footprint of people in Solo City, Indonesia, from a socio-ecological perspective, focusing on the relationship between education, occupation,... -
Impact of agriculture, industry, food production, renewable energy...
This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint... -
Agricultural low-carbon transformation driven by the integration of...
Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism... -
Use of digital tools in sustainable rice production in the Mekong Delta, Vietnam
This report summarizes findings from a study on digital tool use among rice farmers in Vietnam for the Inclusive Digital Tools Project (ATDT) of the Agroecological Transitions... -
How agriculture can make the most of one of the world’s biggest carbon stocks
It’s right under our feet. We barely notice as we go about our lives, yet it is nothing less than the largest carbon repository among all of Earth’s ecosystems. This distinction...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.