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Creating opportunities for rural youth2019 Rural Development Report
This report (PDF) by IFAD attempts to inform policies, programmes, and investments to promote a rural transformation that is inclusive of rural youth. Rural youth development is... -
Farmers taking the leadThirty years of farmer field schools
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better... -
The future Alternative pathways to 2050 of food and agriculture “ Summary
This report presents a foresight exercise undertaken to identify potential strategic options for achieving the Sustainable Development Goals (SDGs) concerning food and... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
Agroecology as a Pathway towards Sustainable Food Systems
This report summarizes the results of impact studies about agroecological interventions in semiarid regions in three countries, namely, Pernambuco state in Brazil, Fatick... -
UNICAM and the sustainability goals
The presentation for UNICAM conference Sustainable Agriculture in Cambodia Current knowledge applications and future needs€ 27-29 August 2018, Angkor Paradise Hotel, Siem Reap... -
Why and how should policy makers support organic agriculture
General presentation for Why and how should policy makers support organic agriculture by IFOAM -
Principles of agro-ecology - CIDSE
The infographic by CIDSE
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.