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Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Sustainable commercialization of new crops for the agricultural bioeconomy
Diversification of agroecological systems to enhance agrobiodiversity is likely to be critical to advancing environmental, economic, and social sustainability of agriculture....
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.