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Agroecology and Sustainable Development, Field Projects - Advocacy for Smallholders
This report will primarily focus on agroecology projects and the views of partners in the Global South, projects and partners supported by Secours Catholique-Caritas Europe... -
To Linking Sustainable and Agroecological Production with Market in...
This workshop is the result of two research projects: the first, on “Sustainable practices, sustainable markets? Exploring the institutional changes that link sustainable... -
Integrated Pest Management for Sustainable Intensification of Agriculture in...
Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for... -
Globally Important Agricultural Heritage Systems (GIAHS)
This is a brief introduction of the Globally Important Agricultural Heritage Systems (GIAHS) programme. For centuries, farmers, herders, fishers and foresters have developed... -
Replacing Chemicals with Biology. Phasing out highly hazardous pesticides...
Adverse effects of highly hazardous pesticides (HHPs) on people and the environment have been a global concern for many years. In 2006, this was clearly expressed by the FAO... -
Selection of territories, farms and communities for testing the framework
This presentation for the Regional workshop on the Application of the FAO Global Analytical Framework for the multidimensional assessment of Agroecology, 24-26 September 2019,... -
FAO’s global work on agroecology and the scaling up initiative
This presentation for the Regional workshop on the Application of the FAO Global Analytical Framework for the multidimensional assessment of Agroecology, 24-26 September 2019,... -
The future Alternative pathways to 2050 of food and agriculture “ Summary
This report presents a foresight exercise undertaken to identify potential strategic options for achieving the Sustainable Development Goals (SDGs) concerning food and... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
Who Wants to Farm? Youth Aspirations, Opportunities and Rising Food Prices
This paper explores these conditions in a context of food price volatility, and in particular rising food prices since 2007. To do so, it analyses primary qualitative research...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.