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Participatory Rice Varieties Evaluation: Empowering Farmers Through...
Key Questions Explored: - Main criteria for new rice varieties - How to use and multiply varieties - Adaptation to current farming systems -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of... -
How to promote organic rice production in Cambodia
Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market... -
All presentation for the meeting Consumer Survey on Food Standards in...
The presentations for Working Meeting: Consumer Awareness on Food Standards in Cambodia€6 December 2018 | Phnom Penh Hotel, Phnom Penh, Cambodia
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.