The Guidelines are an outcome of the Vision and Strategic Plan for ASEAN Cooperation in Food, Agriculture and Forestry 2016-2025 that was endorsed by the ASEAN Ministers of...

This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the...

Agriculture, a cornerstone of human civilization, faces rising challenges from climate change, resource limitations, and stagnating yields. Precise crop production forecasts are...

This new report, produced by Climate Focus in partnership with WWF Germany, presents the business case for smallholders to transition to sustainable farming practices,...

In Indonesia, smallholder farmers play a crucial role in preserving biodiversity and cultural practices closely tied to food security. However, they face numerous sustainability...

Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated...

Crop-Livestock Integration (CLI) through biomass exchanges between crop and livestock enhances the sustainability of mixed farming systems, improving production, autonomy,...

In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at local markets. The KKN-based farming system exhibits a range of...

The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the “head and hands” of sustainable food...

Dei Meas (Transition Financing) Farmers Share Their Experience on Adopting Cover Cropping in Battambang province

This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers...

Cuốn sách này giới thiệu kết quả nghiên cứu thuộc đề tài của Bộ Nông nghiệp và Phát triển Nông thông “Nghiên cứu xây dựng mô hình quản lý và chính sách phát triển bền vững chuỗi...

In Cambodia, agriculture remains an important source of income for many Cambodians living in rural areas. Accounting for nearly 61% of rural people and 77% of rural households...

Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land...

Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...

Food system in Xiengkhouang province relies mainly on subsistence agriculture. Families mainly eat what they grow, and complete their diet with some wild food. The rapid shift...

Abstract of the proceeding of the National Research for Development Forum on Pathway foe Sustainable Development in Lao PDR (17-18/12/2014, NUoL)

This video showcases the shade-grown coffee production process on a farm in a Lao village in Kham District, Xiengkhouang Province, Lao PDR. It explains how this method supports...

The video presents an organic integrated farm 'Souan Ai Aoun Farm' located in the Natha Village, Chomphet District, Luang Prabang Province, Lao PDR. The farm combines various...

Cultivation of tree crops such as coconut, oil palm and rubber are an important source of income in Southeast Asia, both for the national economies and for the local population....