The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing...

This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production...

The document provides detailed and systematic guidance on the process of building a safe vegetable value chain, from cultivation techniques and preliminary processing to...

The “Organic Apple Snail Farming Manual” provides detailed technical guidance to support farmers in developing sustainable aquaculture systems in Vietnam . It covers pond...

The “Organic Pig Farming Manual” provides detailed technical guidance to support farmers in adopting sustainable livestock systems in Vietnam . It outlines requirements for site...

Tri Luc commune (Thoi Binh district, Ca Mau province) is one of the first three localities to pilot a sustainable rice-shrimp rotation model under WWF's initiative to develop...

The story of a cooperative in Quang Nam (now Da Nang City), whose members are transforming their traditional acacia growing practices into more responsible ones to enhance...

Amid the rich mangrove forests of Cà Mau, the forest shrimp farming model is opening up a path toward sustainable development: improving local livelihoods while preserving...

Food forests perform well with suitable or appropriate social-cultural and environmental conditions by building capacity, providing quality food, enhancing biodiversity, and...

Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for...

The presentation of Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia

Urban agriculture (UA) has emerged as a key strategy to address food insecurity, climate change, and urban sustainability. This review synthesizes global evidence on the...

As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a...

The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening...

In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...

In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity...

This film captures the transformative journey of smallholder farmers in Siem Reap, Cambodia, as they shift from conventional, chemical-dependent farming to agroecological...

Due to heavy impacts of climate change, Vietnam in general, and the, Northwest region in particular, have witnessed numerous extreme, weather phenomena in recent years....

The aim of this report is to encourage the agriculture and climate communities to find common, integrated, and systemic responses to one of the most urgent questions for...

There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to...