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Early effects of conservation agriculture on soil organic carbon dynamics...
Cambodia has faced drastic agrarian changes over the last twenty years with a rapid and massive transformation of the uplands from forest into arable land. Soil quality... -
An Examination of the Socio-Economic and Behavioural Drivers of Agricultural...
This document is an empirical study examining the economic, social, and behavioral factors driving the burning of rice straw and sugarcane leaves by farmers in Thailand. The... -
Piloting Sustainable Use Cases of Rice Straw – A Feasibility Study
This document is a pre-feasibility study that evaluates and proposes innovative methods for collecting, processing, and recycling rice straw as alternatives to open-field... -
Recognizing Farmer-Managed Seed Systems in Vietnam: A Review of Policy and...
This report reviews Vietnam’s policy and legal frameworks related to farmer-managed seed systems (FMSS), biodiversity conservation, and seed governance. The study finds that... -
Indigenous Fruit and Vegetable Systems in Northern Vietnam: Market...
This report examines indigenous fruit and vegetable systems in Northern Vietnam, focusing on Mai Son district in Son La and Sa Pa in Lao Cai. The study highlights the important... -
Production of Vegetable Fern (Diplazium esculentum Reytz.) Under Varying...
This topic of interest dates back a few years to when the Director of ECHO Asia, observing that local edible vegetable ferns were only being wild-harvested and made available at... -
Indigenous knowledge and the enhancement of community resilience to climate...
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on... -
Indigenous knowledge and the enhancement of community resilience to climate...
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on... -
Climate change scenarios over Southeast Asia
Southeast Asia is one of the world’s regions most vulnerable to climate change impacts with low-lying land, more severe floods and droughts, larger populations, higher... -
Risk Perception and Lowland Rice Farming Change in Savannakhet Province,...
Lowland rice cultivation is changing in southern Laos. A formalised survey and informal interviews in the lowlands of Savannakhet Province indicate tha twhile some farmers still... -
Community adaptation and climate change in the Northern Mountainous Region...
Vietnam is highly vulnerable to climate change, and those most severely affected tend to be members of ethnic minority groups living in poverty in marginalized areas. This paper... -
Social Vulnerability, Climate Change, and Ethnic Minority Communities in the...
Vietnam is highly vulnerable to the impacts of climate change, and impoverished ethnic minority groups in marginalized areas are more adversely affected. This article focuses on... -
A Review of Microgreens In Southeast Asia: Sustainable Agriculture,...
Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they... -
Youths' participation in agriculture for enhancing sustainable livelihoods:...
Myanmar in which 70 percent of the population is rural people relies on agricultural sector for its economy. It contributes about 37.8 percent of the country’s GDP and employs... -
Surviving the jungle of soil organic carbon certification standards: an...
Maintaining and enhancing soil organic carbon (SOC) stocks are options to tackle climate change and food security. However, the large-scale implementation of SOC sequestration... -
Diachronic assessment of soil organic C and N dynamics under long-term...
No-till (NT) cropping systems have been proposed as a strategy to combat soil degradation by storing soil organic carbon (SOC) and total nitrogen (TN). We quantified the impacts... -
Evidence on the impacts of long-term cassava-based conservation agriculture...
The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland... -
Impacts of long-term cassava-based conservation agriculture systems on soil...
Although cassava (Manihot esculenta Crantz) is regarded as an important food and energy crop, the effects of its cultivation on greenhouse gas (GHG) emissions remain poorly... -
The role of Tay indigenous knowledge in climate change adaptation in the...
Through generations of observation and experimentation, the Tay people of Bac Kan Province in the Northern Mountainous Region of Vietnam have developed complex farming systems,... -
Indigenous knowledge and the enhancement of community resilience to climate...
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.