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An Analysis of Value-Chains and Market Development to Support the...
This guidance memo analyzes pork value chains in Northern Vietnam, focusing on small-scale production by ethnic minority women. It highlights how industrial pork systems... -
Agroecological Rice Farming: An Approach for Economic Benefit and Energy...
Agroecological production strategies not only accomplish goals of food security (SDG #2- zero hunger) but also contribute to mitigating climate change (SGD #12 action for... -
African swine fever and the adaptive capacity of ethnic minority smaller-...
One of the poorest areas of Vietnam, the Northern Mountainous Region (NMR) is largely populated by ethnic minorities.Women in these communities produce heritage breeds of pork... -
Promoting nature-based solutions for climate resilience and low carbon...
This paper describes the initial results of a project focusing on the nature-based solutions (NbS) to climate change and food security among ethnic minority people in Son La... -
Leveraging Geo-Economic Proximity and Agricultural Commercialisation
The purpose of this research brief is to synthesize the findings of ten policy research studies conducted by NAFRI’s Policy Think Tank (PTT) research team between 2016 and 2020,... -
Conservation Agriculture, A 4 Wins Solution For Rainfed Agriculture In...
In “Mekong” countries (Cambodia, Laos, Vietnam, …), the agricultural sector provides the livelihood for a greater share of the population than its share part of the GDP.... -
Production efficiency and effect of sustainable land management practices on...
Land management is vital for agricultural production and ecosystem service maintenance to mitigate the effects of climate change. This is particularly important in regions with... -
Farmers’ access to credit in the Lao PDR
This document presents the results of a research le by NAFRI whose objectives were to assess main financial needs of smallholder farmers in Lao PDR, study the procedures of... -
Role of local place-based knowledges in sustaining locally- led adaptation...
Global strategies for adaptation to climate change that are based on western scientific knowledge often encounter difficulties being adopted in non-western contexts in the Asia-... -
Indigenous knowledge and climate change adaptation of ethnic minorities in...
This study focuses on the accumulated indigenous knowledge of the Yao ethnic minority in Bac Kan Province of Vietnam. Through centuries of observation and experimentation, the... -
Analysis of Agroecological Transition at the National Level The Emergence...
Across contrasting farming and sustainability context worldwide, social actors are mobilizing to promote agroecology in order to meet the major challenges of sustainable... -
Toward a sustainable food system and agroecology transition in Vietnam
Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for... -
Ecological footprint and the wealth of people from a socio- ecological point of view
This study examines the ecological footprint of people in Solo City, Indonesia, from a socio-ecological perspective, focusing on the relationship between education, occupation,... -
Microplastic abundance and characterization in the anaerobic co-digestion of...
Microplastics (MP) are an emerging contaminant in organic waste recycling, yet their occurrence and fate in anaerobic digestion (AD) systems remain poorly understood due to... -
Impact of agriculture, industry, food production, renewable energy...
This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint... -
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Knowledge networks to support youth engagement in sustainable food systems
Young people are on the front lines of transforming agriculture and food systems, coping with the social and economic impacts of COVID-19 as well as environmental and climate... -
Agroecological Transitions: A Systematic Review of Research Approaches and...
There have been many calls for an agroecological transition to respond to food shocks and crises stemming from conventional food systems. Participatory action research and... -
Agricultural low-carbon transformation driven by the integration of...
Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism... -
A critical review of food waste and poultry manure anaerobic co-digestion:...
Anaerobic co-digestion (AcoD) has emerged as an effective technology for treating poultry manure (PM) and food waste (FW), converting these organic materials into valuable...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.