The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value...

The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing...

This practical handbook aims to strengthen financial management skills and promote economic self-reliance among farming households facing risks from natural disasters and...

This document is a professional training guide developed to strengthen the teaching and facilitation skills of local trainers involved in financial literacy programs for...

This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master...

The document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance...

The State of Land in the Mekong Region is based on key data and information, largely available in the public domain, to identify and describe the key issues and processes...

This technical extension guide explains practical methods for measuring vegetation cover on sloping land to support sustainable land management, soil conservation, and...

The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The...

This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production...

The document provides detailed and systematic guidance on the process of building a safe vegetable value chain, from cultivation techniques and preliminary processing to...

The Mekong Delta is one of the world’s most critical deltas for food production. But it is also vulnerable to many climate change impacts including soil salinity, drought, land...

Crop-Livestock Integration in Northern Vietnam |: A Step Toward Sustainable Farming

This topic of interest dates back a few years to when the Director of ECHO Asia, observing that local edible vegetable ferns were only being wild-harvested and made available at...

This dataset showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from...

Join us as we explore innovative eco-weed management practices in organic vegetable production, showcasing the impactful project implemented by CARES and funded by ALiSEA and...

This video was produced by SPERI, which is funded by ALiSEA. This small grant aims to support the transition towards more diversified and integrated farming system through...

The guideline provides a comprehensive manual for organic goat farming, focusing on sustainable livestock management in rural and mountainous areas. It outlines key requirements...

This study was conducted to develop and evaluate crop diversification models in agroforestry farming of Arabica coffee (Coffea Arabica L.) in Northwest Vietnam. The main...

This book provides practical knowledge and technical guidance on sustainable agroforestry cultivation for the northern midland and mountainous regions of Vietnam. The...