-
Technical guide for growing organic rice
The guideline provides practical instructions for organic rice cultivation, aiming to support farmers in transitioning toward sustainable and environmentally friendly... -
Technical guidelines for organic pig farming
The “Organic Pig Farming Manual” provides detailed technical guidance to support farmers in adopting sustainable livestock systems in Vietnam . It outlines requirements for site... -
Technical guideline for growing organic ba be sweet squash
The guideline provides a practical framework for cultivating Ba Be aromatic pumpkin under organic farming standards. It highlights the importance of preserving this indigenous... -
Technical guide to growing Gynostemma pentaphyllum organically
The guideline provides a practical manual for cultivating Gynostemma pentaphyllum (Giảo cổ lam) under organic standards in Vietnam’s mountainous regions. It highlights the... -
Technical guidelines for organic freshwater fish farming for commercial use
This handbook provides practical guidelines for organic polyculture of freshwater fish in Vietnam, developed under an FAO-supported project to promote sustainable aquaculture.... -
Guideline for Farmers: Handbook of agroecological farming practice for...
The document provides practical guidelines on ecological agriculture practices to adapt to climate change, emphasizing the use of natural resources and reducing chemical inputs.... -
Handbook on Agroforestry Arabica Coffee Cultivation Applied in Quang Tri Province
A handbook on agroforestry cultivation of Arabica coffee introduces the agroforestry coffee system, principles for selection and design of intercropped species in Arabica coffee... -
Leveraging indigenous knowledge and resources for socio-economic development...
This study analyzes the role of indigenous knowledge (IK), indigenous resources, and heritage agriculture models associated with nature-based adaptation solutions (NbS) in... -
Technical Guidelines for Nature-Based Agriculture
The document “Technical Guidelines for Nature-Based Agriculture” presents nature-based farming practices aimed at enhancing climate resilience in the Mekong Delta. It highlights... -
From exploiting indigenous resources to sustainable environmental resource...
In the context of increasing intensity and uncertainty of climate change, mountainous regions – home to many ethnic minority communities – are facing serious challenges related... -
Agritage: Nature-based solutions to climate change adaptation in ethnic...
This paper examines the “agricultural heritage model” or agritage as a nature-based solution (NbS) for climate change adaptation in ethnic minority areas of northern Vietnam. It... -
Handbook on On-site Organic Waste Recycling
This handbook introducing the basic principles and methods for producing organic fertilizers and biological products from organic waste at the household and community levels,... -
A Research Action to Integrate Native Edible Herb Cultivation into...
This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to... -
Use and impacts of pesticide in Hai Hau district, Nam Dinh province
This research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based... -
Composting: Improving the perceptions and practices of ethnic minority...
This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,... -
Growing seedlings in Ha Nam Province, Viet Nam
An technical guide explaining step by step nursery practices for cultivating healthy seedlings. -
Agroecology in action: Story of a pioneering female farmer in Hai Hau...
Ms. Doan Thi Phuong is a passionate pioneer on the journey of "returning to nature." She boldly abandoned harmful chemicals, persistently seeking and applying sustainable... -
Strengthening Wastewater and By-product Management in Coffee Processing in Son La
The coffee sector is a key pillar of agricultural development in Son La province, with over 21,400 hectares under cultivation and an annual production of 35,000–45,000 tons of... -
Treating Wastewater from Coffee Cherry Processing
This leaflet describes an ecological system in Son La, Vietnam, for treating wastewater from coffee cherry processing through solid separation, anaerobic and aerobic treatment... -
Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.