This ALiSEA technical leaflet describes how to make Biochar and Wood Vinegar in 5 steps with a "Do-All" Biochar-Wood Vinegar Kiln. NB : Understanding the steps requires looking...

This document presents the 10 elements emanated from the FAO regional seminars on Agroecology when Guiding guiding countries to transform their food and agricultural systems, to...

A range of technical sessions are carried out in a Farmer's Field School /Training of Trainers courses to facilitate enjoyable learning experiences for IPM farmers and trainers....

A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant...

A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant...

This is technical sheets from Gret-Delta project in Myanmar (both Version English, Myanmar). The straw compost aims to feed crops and replace effectively chemical fertilizers....

Soil and nutrient management is an integrated system to manage soils, nutrients, water and crops in a sustainable manner to optimise crop production and maintain/improve soil...

Over millions of years, nature has built up an intricate system of relationship of exchange and mutual dependence among its elements - land, water, air, forest, sunlight and...

This guide is meant as a reference for IPM FFS facilitators. It describes exercises for the farmer field school learning process relating to sustainable potato cultivation. This...

This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological...

The Field Guide Exercises for IPM in Vegetables was developed through the efforts of the trainers of the Vietnam National Program, members of the National IPM Group and the FAO...

This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide...

We know there’s something wrong with the food. What we don’t knowIt doesn’t have to be that way. People are increasingly aware, though still woefully misinformed, that there is...

Since the development of the farmer field school (FFS) approach in the late 80s in Asia, thousands of FFS have since been implemented across the world, in over 90 countries and...

To give the guidelines of Participatory guarantee systemsThis document made by IFOAM is the guidelines of participatory guarantee systems. It gives all the elements with concern...

The ASEAN Guidelines on Promoting Responsible Investment in Food, Agriculture and Forestry were adopted by ASEAN Ministers on Agriculture and Forestry (AMAF) in October 2018 and...

This guidebook was written for students, researchers and development practitioners engaged in supporting family farmers in Myanmar and other areas of Southeast Asia. It provides...

This document provides guidance to support the utilization of the Rapid Capacity Assessment Tool: Empowering youth to engage in responsible investment in agriculture and food...

The Principles for Responsible Investments in Agriculture and Food Systems (CFS-RAI) adopted by the Committee on World Food Security establish that, among other social,...

This rapid capacity assessment tool aims to help practitioners (such as government agencies, youth organizations, or development partners) to carry out a multi-stakeholder...