This document provides a comprehensive assessment of the adverse impacts of extreme heat on global agrifood systems, including the crop, livestock, forestry, and fisheries...

This report, published with co-funding from the EU-German CAPSAFE project, provides an in-depth assessment of the current status, key constraints, and sustainable development...

Although Voluntary Sustainability Standards have gained traction in promoting more sustainable food production and value chains, their impacts are not always conclusive....

This document is an in-depth analytical report assessing the cashew value chain, identifying market risks, and proposing strategic solutions to strengthen the resilience of...

Cambodia has faced drastic agrarian changes over the last twenty years with a rapid and massive transformation of the uplands from forest into arable land. Soil quality...

This document is an empirical study examining the economic, social, and behavioral factors driving the burning of rice straw and sugarcane leaves by farmers in Thailand. The...

This document is a pre-feasibility study that evaluates and proposes innovative methods for collecting, processing, and recycling rice straw as alternatives to open-field...

This report reviews Vietnam’s policy and legal frameworks related to farmer-managed seed systems (FMSS), biodiversity conservation, and seed governance. The study finds that...

This report examines indigenous fruit and vegetable systems in Northern Vietnam, focusing on Mai Son district in Son La and Sa Pa in Lao Cai. The study highlights the important...

This topic of interest dates back a few years to when the Director of ECHO Asia, observing that local edible vegetable ferns were only being wild-harvested and made available at...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Southeast Asia is one of the world’s regions most vulnerable to climate change impacts with low-lying land, more severe floods and droughts, larger populations, higher...

Lowland rice cultivation is changing in southern Laos. A formalised survey and informal interviews in the lowlands of Savannakhet Province indicate tha twhile some farmers still...

Vietnam is highly vulnerable to climate change, and those most severely affected tend to be members of ethnic minority groups living in poverty in marginalized areas. This paper...

Vietnam is highly vulnerable to the impacts of climate change, and impoverished ethnic minority groups in marginalized areas are more adversely affected. This article focuses on...

Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they...

Myanmar in which 70 percent of the population is rural people relies on agricultural sector for its economy. It contributes about 37.8 percent of the country’s GDP and employs...

Maintaining and enhancing soil organic carbon (SOC) stocks are options to tackle climate change and food security. However, the large-scale implementation of SOC sequestration...

No-till (NT) cropping systems have been proposed as a strategy to combat soil degradation by storing soil organic carbon (SOC) and total nitrogen (TN). We quantified the impacts...