IPM Program was initiated in 1993 by MAFF after a National Workshop on "Environment and IPM€. The overall goal is to improve food security and safety through the promotion of...

Presentation of Center for Organic Development  (COD): Vision, Mission and Objective of COD

The 1st national multi-stakeholder workshop addressing Agroecological Transition in the Mekong Region, and more especially in Cambodia, was held on the 30th and 31st of March...

This presentation talking about Hok Bamboo shoots development, management and sustainable trade

Green Earth Centre aims to become a leading training and research centre on community- based production, processing and marketing in order to directly support and improve...

During the critical years following the 2012 land reforms undertaken in the midst of Myanmar’s political transition, Gret conducted an in-depth study combining qualitative and...

The German Food Partnership (GFP) aims at fostering the cooperation between private and public sector institutions. Its objective is to promote sustainable growth in...

Southeast Asia is one of the regions in the world that are most vulnerable to climate change. Climate hazards, such as temperature increase, erratic rainfall patterns, and...

"Because of the centrality of resilient seed systems to our collective future of food, and because of the urgency to attend to the threats currently placed upon them, the Global...

Agroecology is ever more present in our food and farming system. In recent years, this approach to farming and food has gained visibility and recognition among food producers,...

Agro-ecological approaches are seen as convincing and evidence-based alternatives towards sustainable agriculture. They clearly aim at strengthening innovation capacity of...

This guide is intended to assist facilitators in conducting a workshop with Extension and Advisory Service (EAS) providers for assessing their capacity needs.This guide has been...

Ensuring that farmers have access to affordable quality seeds and planting materials of the most suitable crop varieties is essential for improving food security and nutrition...

This issue of Farming Matters looks at the growing number of initiatives worldwide that aim to harness the potential of traditional plants. Cultivating traditional plants builds...

A Lao Bamboo, Rattan Platform workshop addressing the development of the bamboo and rattan sector in Lao PDR was held on the 15th and 16th of June 2016 in Vientiane capital, Lao...

This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is local€ more sustainable than global€? Sustainability...

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of...

With consumers and producers seeking alternative to corporate, industrial food, systems of provision that promise greater ecological and social sustainability have gained in...

These 4 documents compile short biographies and contact details of most of the participants who have attended the 4 national multi-stakeholder workshops addressing...

The purpose of this is to assist agriculture industries and natural resources division in deveoping the objectives, goals, strategies of the ASEAN 5 years (2016-2010) Strategic...