This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field...

The cashew sector is heavily reliant on chemical inputs, raising concerns for both environmental and human health. In response, the Green Cashew project (2022–2025) aims to...

Lao PDR is endowed with biodiversity and rattan and bamboo species that has played an important role in generating income for the rural communities. It was estimated that rattan...

A Lao Bamboo, Rattan Platform workshop addressing the development of the bamboo and rattan sector in Lao PDR was held on the 15th and 16th of June 2016 in Vientiane capital, Lao...

The presentation of a bamboo and rattan value chain Project during the Regional experience sharing workshop on Participatory Guarantee Systems (PGS) to promote agroecology in...

This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to...

This research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based...

This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,...

An technical guide explaining step by step nursery practices for cultivating healthy seedlings.

These leaflets explain simple techniques for producing natural insect repellents from local plants and household ingredients. It provides several herbal formulas, preparation...

Ms. Doan Thi Phuong is a passionate pioneer on the journey of "returning to nature." She boldly abandoned harmful chemicals, persistently seeking and applying sustainable...

Rice farming in Kanghot is mainly based on two rice cycle and a relatively high level of intensification (i.e., fertilizers and chemical inputs)1. Services to farms by...

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the...

This policy brief present the opportunity of the Tea sector in Laos in terms of poverty alleviation and rural development.

Presentation of the Agroecology concept to a southeast Asia audience with the 6 main AE practices identifies in SEA : ICM/IPM, Agroforestry, SRI, OA, VAC/Integrated farming and...

This leaflet provides simple instructions for producing and using bio-extracted liquid fertilizers made from leaves, fruits, and snails, as well as organic compost. It explains...

The leaflet provides practical guidance on organic vegetable cultivation in Pek District, Xiangkhouang Province, Laos. It describes the local subtropical highland climate and...

This ALiSEA leaflet provides essential information on the breeding, rearing, and feeding of frogs in both commercial and breeding environments. It covers key aspects such as...

This leaflet presents simple, biodegradable pesticide recipes made from plants such as lemongrass, galangal, turmeric, chili, garlic, and tobacco, used to control insects,...

This case study presents a solar drying dome, a low-cost, energy-efficient solution originally developed by Silpakorn University in Thailand . Made from durable polycarbonate,...