The guideline provides practical instructions for organic rice cultivation, aiming to support farmers in transitioning toward sustainable and environmentally friendly agriculture. It emphasizes that organic rice farming avoids synthetic fertilizers, pesticides, and genetically modified seeds, instead relying on natural inputs and ecological processes. The document outlines key steps, including selecting appropriate local or high-quality varieties, preparing seeds through safe treatments, and managing nursery practices. Soil management focuses on maintaining fertility through organic fertilizers, crop rotation, and green manure. Water management and planting density are optimized to improve plant health. Pest and disease control follows ecological principles such as integrated pest management (IPM), biological control, and habitat conservation for beneficial organisms. The guideline also highlights the importance of meeting organic standards (e.g., PGS) and ensuring product quality and traceability. Overall, it promotes a balanced farming system that enhances productivity, protects the environment, and improves farmers’ livelihoods.
