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Strengthening Wastewater and By-product Management in Coffee Processing in Son La
The coffee sector is a key pillar of agricultural development in Son La province, with over 21,400 hectares under cultivation and an annual production of 35,000–45,000 tons of... -
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Treating Wastewater from Coffee Cherry Processing
This leaflet describes an ecological system in Son La, Vietnam, for treating wastewater from coffee cherry processing through solid separation, anaerobic and aerobic treatment... -
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Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental... -
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Guiding The System of Rice Intensification (SRI) Tan Duc Commune – Summer...
A synthesis of advices based on the results of experience on SRI led in Tan Duc Commune – Summer rice 2017 -
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Market-driven regeneration: transforming vegetable production in Ham Yen...
This practice brief describes how a market driven approach boosted the adoption of regenerative agriculture practices. Based on the results of project "Expanding Regenerative... -
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Promotion of Indigenous Knowledge Based Climate Change Resilient and Organic...
This document outlines the ALiSEA project led by the Agriculture and Forestry Research & Development Center for Mountainous Regions (ADC) in Northern Vietnam. The project... -
