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The 'Do All' Biochar Wood Vinegar Kiln
This dataset showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from... -
Improving Market Access for Organic Vegetable Farmers in Pek District,...
This practice focuses on strengthening market access for organic vegetable farmers in Pek District, Xiengkhouang Province, Lao PDR. Through collaboration between PDDA and POCA,... -
Strengthening Wastewater and By-product Management in Coffee Processing in Son La
The coffee sector is a key pillar of agricultural development in Son La province, with over 21,400 hectares under cultivation and an annual production of 35,000–45,000 tons of... -
Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental... -
Transitioning to Organic Sesame through Agroecology and Market Linkages in...
This practice brief presents a pilot initiative supporting smallholder farmers in Preah Vihear to transition from conventional to organic sesame production through... -
Organic Vegetable Farming: A Practical Guide
This practical guide presents step-by-step methods for establishing and managing organic home gardens in tropical conditions. The document was prepared by BanSuanAiOun under the... -
Scaling up bio-input pathways for rice production toward agroecology...
Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export...
