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Briefing Note Pesticide Use in Lao PDRHealth and Environmental...
This Policy Brief is an output of the Sub Sector Working Group for Farmers and Agribusiness (SSWG-FAB). Data collection and analysis was supported by the Lao Upland Rural... -
Green Extension
This presentation for Mekong Extension Learning Alliance 3rd MELA meeting , at Angkor Paradise Hotel, Siem Reap on 30 October €“ 1st November 2017, Cambodia -
Landscapes for Agrobiodiversity. <em>Agrobiodiversity perspectives in...
The importance of agrobiodiversity and its custodians has been ignored in both conservation and agricultural development, as reflected in the debate about whether land sparing€... -
Building, Defending and Strengthening Agroecology. A Global Struggle for...
Agroecology is the answer to how to transform and repair our material reality in a food system and rural world that has been devastated by industrial food production and its so-... -
Agroecology and Sustainable Development
Understanding the cornerstones of agroecology€ requires a sustained and significant collective effort, comparable to the efforts that went into conquering space. (...) Without... -
Proceedings of the Agroecology Learning Exchange 2016 in Masaka, Uganda
Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.€€”Jowelia Mukiibi, farmer, UgandaFrom the 10th to the... -
Agroecological farming innovationsCase studies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
Organic agriculture in the twenty first century
Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly... -
Status of Community Based Forest Management in Lao PDR
Community involvement in forest management was (first) introduced in the Lao People’s Democratic Republic (Lao PDR) in 1989 when the First National Forestry Conference declared... -
Resolving the twin human and environmental health hazards of a plant-based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
COVID-19 and the crisis in food systemsSymptoms, causes, and potential solutions
The COVID-19 health crisis has brought on an economic crisis, and is rapidly exacerbating an ongoing food security and nutrition crisis. In a matter of weeks, COVID-19 has laid... -
Narrative report of Farmer Forum on Agro-Ecological Practices and Food Sovereignty
The Farmer Forum on Agroecology Practices and Food Sovereignty organized by Kalyana Mitta Development Foundation (KMF) on 22-23 March 2019, at Central Agriculture Research and... -
Permaculture Handbooks by IDEP Foundation
To provide a wide range of practical and comprehensive guidelines, tools, and techniques for delivering effective Permaculture workshops. It includes over 200 presentations,... -
Towards an agroecological transition in South East Asia
The leaflet in ACTAE project Brief overview of main achievements -
Consumer Survey on Food Standards in ASEANKey Findings from Cambodia
Key Findings report from Consumer Survey on Food Standards in ASEAN (Cambodia) -
A regional platform which aims at creating an enabling environment promoting...
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project -
Scaling up agroecology initiative transforming food and agricultural systems...
A proposal prepared for the international symposium on agroecology 3-5 April 2018This document presents the Scaling up Agroecology Initiative, a vision to bring agroecologya to...
