-
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Polices in Conservation Agriculture
The presentation of The Regional Training on Appropriate Scale€¯Mechanisation€¯for Conservation Agriculture€¯was held on May 6-9, 2019 in Siem Reap and Bos Khnor, Cambodia -
Farming systems analysisA guidebook for researchers and development...
This guidebook was written for students, researchers and development practitioners engaged in supporting family farmers in Myanmar and other areas of Southeast Asia. It provides... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
Do legume-based intercrops concurrently halt soil erosion, boost soil health...
Final narrative report ACTAE Small Grant Facility LEGINCROP Project -
ALiSEA Sustainability Assessment indicators
The ALiSEA Sustainability Assessment Framework begins with the three dimensions of sustainability: agroecology, social and economic. These dimensions are broad, encompass many... -
Assessment Report on Biodiversity and Ecosystem Services for Asia and the Pacific
Summary for policymakers of the IPBES regional assessment report on biodiversity and ecosystem services for Asia and the pacific -
Agroecology for Food Security and NutritionProceedings of the International...
Proceedings of the International Symposium on Agroecology in China, Kunming, Yunnan, China, 29-31 August 2016 -
The regional assessment report on Biodiversity and Ecosystem Services for...
Summary for policymakers of the IPBES regional assessment report on biodiversity and ecosystem services for Asia and the pacific.
