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Vietnam Retail Foods
Vietnam's food retail sector is dominated by small traditional traders, but modern retail channels are expanding in response to growing consumer demand. Overall economic growth,... -
Support to out-scaling of CA practices for maize-based systems in the...
This presentation for an overview support to out-scaling of CA practices for maize-based systems in the Northwest region of Vietnam -
Agroecological farming innovationsCase studies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
ORGANIC AGRICULTURE AND SAFE VEGETABLES IN VIETNAMIMPLICATIONS FOR...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
Adaptive Research on Rice/Potato Rotation Model (applying SRI for rice and...
Narrative report ALiSEA Small Grant Facility -
Trade-off and synergies of integrating intensive Livestock production with...
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project -
Participatory Guarantee System Learning Series - Case Study 1 PGS organic in...
Participatory Guarantee System (PGS) is a low-cost quality assurance mechanism that guarantees the quality of agricultural products and has the potential to regain consumers’... -
Building trust in safe and organic vegetable chains through Participatory...
A Policy Brief ²Building trust in safe and organic vegetable chains through Participatory Guarantee Systems (PGS)² -
New Policies for Supporting Private Agricultural Investments and...
Vietnam in the past 30 years has implemented successful policies of national food security. The country has even become an ASEAN leading exporter of agricultural products....
