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Nutrition Sensitive AgricultureLinking Agriculture, Food Systems and Nutrition
This presentation for Mekong Extension Learning Alliance 3rd MELA meeting, at Angkor Paradise Hotel, Siem Reap on 30 October €“ 1st November 2017, Cambodia -
Agroecology, a diversity of concepts, definition and practices
This presentation for Regional Academic Conference on Agroecology in the Mekong Region, Yezin Agriculture University, Myanmar, 24th January 2017 -
Open-pollinated and Agro-ecological Vegetable Seed Production
Presentation for a brief overview Open-pollinated and Agro-ecological Vegetable Seed Production€, at National Workshop-Toward Agro ecological transition Siem Reap, Cambodia -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Sustaining and enhancing the momentum for innovation and learning around the...
Report Final Regional Workshop, SRI-LMB€ 1-2 November 2018 Novotel Sukhumvit, Bangkok, Thailand -
The Climate UrgencySetting sail for a new paradigm
This report aims to explore how a paradigm shift in our food and energy systems €“ supported by structural lifestyle and societal changes €“ could greatly contribute to limit... -
Documenting local tree knowledge and developing a decision-support tool to...
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project -
ALiSEA Sustainability Assessment indicators
The ALiSEA Sustainability Assessment Framework begins with the three dimensions of sustainability: agroecology, social and economic. These dimensions are broad, encompass many...
