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Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Farmers taking the leadThirty years of farmer field schools
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better... -
Towards an agroecological transition in South East Asia
The leaflet in ACTAE project Brief overview of main achievements -
A regional platform which aims at creating an enabling environment promoting...
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project
