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Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Alder trees enhance crop productivity and soil microbial biomass in tea plantations
Monoculture farming systems lead to soils depleted of nutrients and diminished microbial functional diversity, disrupting process crucial to maintaining soil health. The... -
ASIA REGIONAL ORGANIC STANDARD
This book presents the package of standard for organic agriculture use in Asian region. It is a major component of an initiative to development regional cooperation on organic... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
ALiSEA Sustainability Assessment indicators
The ALiSEA Sustainability Assessment Framework begins with the three dimensions of sustainability: agroecology, social and economic. These dimensions are broad, encompass many... -
Assessment Report on Biodiversity and Ecosystem Services for Asia and the Pacific
Summary for policymakers of the IPBES regional assessment report on biodiversity and ecosystem services for Asia and the pacific -
Agroecology for Food Security and NutritionProceedings of the International...
Proceedings of the International Symposium on Agroecology in China, Kunming, Yunnan, China, 29-31 August 2016 -
The regional assessment report on Biodiversity and Ecosystem Services for...
Summary for policymakers of the IPBES regional assessment report on biodiversity and ecosystem services for Asia and the pacific.
