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Saw Htoo BawSmall farmer with big dreams!
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Curriculum and Research activities related to Agro-ecology Yezin Agriculture...
This presentation for a brief overview Curriculum and Research activities related to Agro-ecology Yezin Agriculture University, Myanmar, at Regional academic conference... -
Agroecology and rice production in Myanmar
This presentation for a brief overview Agroecology and rice production in Myanmar by THAN DA MIN, Department of Agronomy, Yezin Agricultural University -
Agroecology, a diversity of concepts, definition and practices
This presentation for Regional Academic Conference on Agroecology in the Mekong Region, Yezin Agriculture University, Myanmar, 24th January 2017 -
Agroecological Practicesthe point of view of a development practitioner
This presentation for GRET Ayeyarwaddy delta of Myanmar 21/03/2017 -
Farmer Field School Approach for Sustainable Agriculture
Presentation for a brief overview of the Farmer Field School Approach for Sustainable Agriculture in Myanmar by Khin Maung Latt, on 30 October 2014 -
ASEAN Sustainable Agrifood Systems (ASEAN Biocontrol)
Presentation for a brief overview of the project ASEAN Sustainable Agrifood Systems (ASEAN Biocontrol)€ -
Agroecology Approaches and Practices in Farmer Field School
The Farmer Field School (FFS) approaches was set up as an extension model to build capacity of local farmersPresentation of Agroecology Approaches and Practices in Farmer Field... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Making Rice Production More Environmentally-Friendly
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors... -
Making Sense (and Cents) of Food and Nature. <em>A media guide to covering...
We know there’s something wrong with the food. What we don’t knowIt doesn’t have to be that way. People are increasingly aware, though still woefully misinformed, that there is... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
The System of Rice Intensification (SRI)Responses to frequent asked questions
Compared to a decade ago, many more persons €“ at least 10 million people, most of them farmers -- can now answer the question "What is SRI?" at least in general terms. However,... -
Agroforestry Alternatives to Shifting Cultivation in Upland Myanmar, Chin State
There is no description for this dataset
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Agroforestry Alternatives to Shifting Cultivation in Upland Myanmar
There is no description for this dataset
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Multiple pathwaysCase studies of sustainable agriculture in china
Chinese agriculture currently faces major environmental challenges. China’s applications of fertilizers and pesticides are among the highest in the world, which in turn has... -
Agroecological farming innovationsCase studies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
Multiple pathwayscase studies of sustainable agriculture in China.
Chinese agriculture currently faces major challenges. China’s use of fertilisers and pesticides is among the highest in the world. Soil erosion and soil pollution are... -
Guideline on SRI Practice in Irrigated Paddy Fields in Laos
The System of Rice Intensification, known as SRI, is an innovation in rice production systems by raising productivity of the land, labor, water and capital. SRI is a set of... -
Replacing Chemicals with Biology. Phasing out highly hazardous pesticides...
Adverse effects of highly hazardous pesticides (HHPs) on people and the environment have been a global concern for many years. In 2006, this was clearly expressed by the FAO...
