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FARMER RESEARCH NETWORKS AS A STRATEGY FOR MATCHING DIVERSE OPTIONS AND...
The agricultural research and development institutions in most developing countries are poorly equipped to support the needs of millions of smallholder farmers that depend upon... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
From Uniformity to Diversity. A paradigm shift from industrial agriculture...
This report explores the potential for a shift to occur from current food systems, characterized by industrial modes of agriculture, to systems based around diversified... -
The New Green Revolution How Twenty-First-Century Science Can Feed the World
To introduce the concept of a new agricultural paradigmThis document of the UN special rapporteur on the right to food and his advisor aims at presenting a new agricultural... -
Mainstreaming AgroecologyImplications for Global Food and Farming Systems
Informe CAFS members and other members who work for change in the farming production, research and policy arenas about agroecology.In the first instance, this discussion paper... -
COVID-19 and the crisis in food systemsSymptoms, causes, and potential solutions
The COVID-19 health crisis has brought on an economic crisis, and is rapidly exacerbating an ongoing food security and nutrition crisis. In a matter of weeks, COVID-19 has laid... -
AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...
