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Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Promoting Sustainable Agriculture in the Mekong Sub-Region towards Food Security
This presentation for a brief overview of Research title Assessment the Impact of Climate Change on Aquaculture/Fisheries Household Livelihood in the Lower Mekong Delta,... -
VAC Integrated System-based Agro-ecology Development
VAC is acronym formed from the three Vietnamese words:- Vuon€ garden or orchard,- AO € fish pond,- Chuong€ : animal shed (stable, pigsty,poultry shed )VAC system stems from... -
Agroecological farming innovationsCase studies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
Adaptive Research on Rice/Potato Rotation Model (applying SRI for rice and...
Narrative report ALiSEA Small Grant Facility -
Do legume-based intercrops concurrently halt soil erosion, boost soil health...
Final narrative report ACTAE Small Grant Facility LEGINCROP Project -
Do legume-based intercrops concurrently halt soil erosion and boost soil...
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project -
Participatory Guarantee System Learning Series - Case Study 1 PGS organic in...
Participatory Guarantee System (PGS) is a low-cost quality assurance mechanism that guarantees the quality of agricultural products and has the potential to regain consumers’... -
Resource Guide for Farmer-Trainers _ Based onOrganic Farming - Organic...
Organic farming tries to work with nature as much as possible. This applies both to the crops and animals, which provide the basis for our survival, as well as the surrounding...
