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Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition
There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of... -
Consumer Preferences Study in Regards to Organic, Clean and Safe...
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Farmers’ adoption of pollution-free vegetable farming in ChinaEconomic,...
Based on the survey data of 420 vegetable farmers in China, the logit model is used to analyze farmers’ adoption motivation of pollution-free vegetable farming and quantify the... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Multiple pathwaysCase studies of sustainable agriculture in china
Chinese agriculture currently faces major environmental challenges. China’s applications of fertilizers and pesticides are among the highest in the world, which in turn has... -
Agroecology Transition in MyanmarIssues, Status and Stakeholder Mapping
This report on situation review of agro ecological transition in Myanmar is the follow up feasibility study (Consultation workshop on agro ecology, held at Yangon, on 12 June... -
Multiple pathwayscase studies of sustainable agriculture in China.
Chinese agriculture currently faces major challenges. China’s use of fertilisers and pesticides is among the highest in the world. Soil erosion and soil pollution are... -
Organic agriculture in the twenty first century
Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly... -
ORGANIC AGRICULTURE AND SAFE VEGETABLES IN VIETNAMIMPLICATIONS FOR...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
Participatory Guarantee Systems (PGS) in GMS (Greater Mekong Subregion)Where Are We
First, this document presents the program Core Agriculture Support Program (CASP) in GMS, the countries involved and the two periods of the program. They present the vision of... -
Farmers taking the leadThirty years of farmer field schools
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better... -
Towards an agroecological transition in South East Asia
The leaflet in ACTAE project Brief overview of main achievements -
The presentations of the meeting National Consultation Forum for Farmer...
All the presentations of the meeting National Consultation Forum for Farmer (NCFF)€ on 18-19 December 2018 in Phnom Penh, Cambodia -
All presentation for the meeting Consumer Survey on Food Standards in...
The presentations for Working Meeting: Consumer Awareness on Food Standards in Cambodia€6 December 2018 | Phnom Penh Hotel, Phnom Penh, Cambodia -
A regional platform which aims at creating an enabling environment promoting...
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project -
How to raise political awareness of the need for support to organic...
This document has been produced and published by IFOAM-Organics International in 2017 as part of the Global Policy Toolkit on Public Support to Organic Agriculture
