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Nutrition Sensitive AgricultureLinking Agriculture, Food Systems and Nutrition
This presentation for Mekong Extension Learning Alliance 3rd MELA meeting, at Angkor Paradise Hotel, Siem Reap on 30 October €“ 1st November 2017, Cambodia -
Green Extension
This presentation for Mekong Extension Learning Alliance 3rd MELA meeting , at Angkor Paradise Hotel, Siem Reap on 30 October €“ 1st November 2017, Cambodia -
Landscapes for Agrobiodiversity. <em>Agrobiodiversity perspectives in...
The importance of agrobiodiversity and its custodians has been ignored in both conservation and agricultural development, as reflected in the debate about whether land sparing€... -
Agroecology and Sustainable Development
Understanding the cornerstones of agroecology€ requires a sustained and significant collective effort, comparable to the efforts that went into conquering space. (...) Without... -
Proceedings of the Agroecology Learning Exchange 2016 in Masaka, Uganda
Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.€€”Jowelia Mukiibi, farmer, UgandaFrom the 10th to the... -
Agroecological farming innovationsCase studies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
Organic agriculture in the twenty first century
Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly... -
Status of Community Based Forest Management in Lao PDR
Community involvement in forest management was (first) introduced in the Lao People’s Democratic Republic (Lao PDR) in 1989 when the First National Forestry Conference declared... -
National Social Protection Strategy for the Poor and Vulnerable (Cambodia)
Development of the national social protection strategy for the poor and vulnerable is necessary to promote the livelihoods of the people and to ensure the achievement of the... -
Resolving the twin human and environmental health hazards of a plant-based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
COVID-19 and the crisis in food systemsSymptoms, causes, and potential solutions
The COVID-19 health crisis has brought on an economic crisis, and is rapidly exacerbating an ongoing food security and nutrition crisis. In a matter of weeks, COVID-19 has laid... -
Narrative report of Farmer Forum on Agro-Ecological Practices and Food Sovereignty
The Farmer Forum on Agroecology Practices and Food Sovereignty organized by Kalyana Mitta Development Foundation (KMF) on 22-23 March 2019, at Central Agriculture Research and... -
Permaculture Handbooks by IDEP Foundation
To provide a wide range of practical and comprehensive guidelines, tools, and techniques for delivering effective Permaculture workshops. It includes over 200 presentations,... -
Towards an agroecological transition in South East Asia
The leaflet in ACTAE project Brief overview of main achievements -
Consumer Survey on Food Standards in ASEANKey Findings from Cambodia
Key Findings report from Consumer Survey on Food Standards in ASEAN (Cambodia) -
Current and future perspective of agriculture in Cambodia
The presentation for UNICAM conference Sustainable Agriculture in Cambodia Current knowledge applications and future needs€ 27-29 August 2018, Angkor Paradise Hotel, Siem Reap... -
A regional platform which aims at creating an enabling environment promoting...
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project -
Scaling up agroecology initiative transforming food and agricultural systems...
A proposal prepared for the international symposium on agroecology 3-5 April 2018This document presents the Scaling up Agroecology Initiative, a vision to bring agroecologya to... -
Who Wants to Farm? Youth Aspirations, Opportunities and Rising Food Prices
This paper explores these conditions in a context of food price volatility, and in particular rising food prices since 2007. To do so, it analyses primary qualitative research... -
Undertaking research on engaging women and men farmers in participatory...
The Farmer Participatory Crop Benchmarking (FPCB) study was implemented as an 18-month pilot study in Magwe township in the Central Dry Zone and is the first of its kind in...
