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Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
ASIA REGIONAL ORGANIC STANDARD
This book presents the package of standard for organic agriculture use in Asian region. It is a major component of an initiative to development regional cooperation on organic... -
Farming systems analysisA guidebook for researchers and development...
This guidebook was written for students, researchers and development practitioners engaged in supporting family farmers in Myanmar and other areas of Southeast Asia. It provides... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
ALiSEA Sustainability Assessment indicators
The ALiSEA Sustainability Assessment Framework begins with the three dimensions of sustainability: agroecology, social and economic. These dimensions are broad, encompass many... -
Agroecology for Food Security and NutritionProceedings of the International...
Proceedings of the International Symposium on Agroecology in China, Kunming, Yunnan, China, 29-31 August 2016
